CuisineCuisine
Cuisine
Cuisine

Kitchen management:

Andreas Tschinder

 

Fine cuisine

Our quality concept:

  • Variety in the choice of meals
  • Absolutely fresh products
  • High-quality Austrian products
  • Healthy, easily digestible preparation.

Kinds of diets

  • Normal diet: traditional foods
  • Light standard diet: no difficult-to-digest vegetables, gentle preparation
  • Vegetarian diet: ovo-lacto vegetarian food
  • Senior diet: typical home cooking
  • Diabetic mixed diet
  • Weight-reduction diet
  • Special diets: consistency (e.g. soft, full liquid), gluten-free, low-histamine, lactose-free, low-fructose diet, and others.

 

Contact

Evangelisches Krankenhaus

Hans-Sachs-Gasse 10 - 12,
A-1180 Wien

Kitchen management:

Andreas Tschinder
Tel.: +43/1/404 22 - 621

Nutrition counseling and questions about different kinds of diet:


Monika Hofbauer, Johanna Riedel MSc BSc, Laurin Tippl, BBSc

Tel.: +43/1/404 22 - 622
Mobil: +43/664 832 27 30
Fax: +43/1/404 22 - 623

diaetologie@remove-this.ekhwien.at

Our meal times

  • Breakfast ab 07.30 Uhr
  • Lunch ab 12.00 Uhr
  • Supper ab 17.00 Uhr